From an Idli Seller on the streets of Hyderabad to a Successful IT Professional in the US, and now it’s time for ‘Masala Guzarish’

A Guzarish,

We sometimes wonder why the dame fortune of light falls only on a few handful people. Perhaps, successful people have many of these quotes handy, but remember the word success, ‘SUCKS US’ wouldn’t come with ease, it has millions of tides involved. If there is anyone who can STOP you from achieving your dreams, that would only be YOU.

From an IT professional to a Chef, from working under a boss who chewed me out, to crushing the life beyond the difficulties in reaching my dream, it wasn’t a fair journey at all. Many times in my life I thought, what was I doing? And there were many times when I didn’t know if I had taken the right choice, I have been contemplating with my own image in the mirrors. My life was a ‘perennial effort.’

The inner feeling said ‘DO IT,’ but the world seemed gloomy. The world looked intimidating; I walked and walked, collected the knowledge from all the experiences I have been through. I then realized there is always a ‘Ray of LIGHT’ on the other side of the ocean.

From an Idli seller on the roads to an IT professional in the United States, the still small voice never stopped whispering. When I FOUND the other side of light, from a long walk of the journey called LIFE, this time the LIGHT didn’t whisper; however, HE URGED and said: “Sandhya, START NOW…..”

Well, here I am, finally, a proud chef showcasing my food.

Masala Guzarish

My Cookbook

“As a Chef, I am passionate about food preparation and would love the opportunity to put my skills to work at Masala Guzarish. You have to be confident in who you are and what you’re doing.

Of course, you try to evolve. I would never tell you, ‘Today is the best I will ever be.’ I’m always trying to be a better chef, a better dad, a better person.”
– My Food Valentine, My Brother, Chef Praveen.

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