Chocolate Truffle with Condensed Milk

Condensed Milk Chocolate Truffles

30 minutes

Sandhya

Ingredients

Step by Step Instructions

On very low heat pour the condensed milk and boil it until it starts bubbling lightly with foams, it boils really fast so make sure it doesn’t burn underneath.
You can leave the milk in the pot or transfer it to a bowl, now pour in cocoa powder into the milk when it is hot, but before pouring it sift in the cocoa powder 3 times. Sifting is important as the cocoa powder gets lumpy easily.
Sift and mix it well into the hot condensed milk.
After mixing all the cocoa, the mixture should harden a bit and still be kinda soft.
Now put it in a plastic wrap and transfer the cocoa mixture into a square-shaped mold and leave it in the fridge for 2-3 hours.
The Chocolate hardens after refrigerating but it should be easier to cut and shape.
Now on serving a square wooden board spread some cocoa powder and places the chocolate on it.
Cut into even pieces about 15g per piece, now sift some cocoa on top prevent sticking while shaping.
Normally truffles are shaped as circles as it’s quick and easy but it can be shaped as you like.
This kind of a truffle won’t melt and are a little sticky, it’s just soft and specially prepared for gifts.