A mouth-watering sweet, tangy and spicy golgappe

Servings

5

Ready In:

5 minutes

Author:

Sandy

Ingredients

  • 1 cup Coriander Leaves
  • 1/2 cup Mint Leaves
  • 2 tsp Ginger Chopped
  • 4-5 Green Chilli Chopped
  • 3 tbsp Tamarind Paste
  • 1 tsp Black salt
  • 1/2 tsp Roasted Cumin Powder
  • 2 tsp Chaat Masala
  • 1/4 tsp Black pepper Powder
  • 2 tbsp Lemon Juice
  • 2 tsp Sugar
  • 4 cups Water
  • 1/4 cup Boondi

Step by Step Instructions

  • Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in a blender and blend to make a smooth paste.
  • Add water while grinding.
  • Transfer this paste in a large glass jug.
  • Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.
  • Adjust salt and lemon juice if needed.
  • Add water and mix well.
  • Refrigerate the pani for 3-4 hours.
  • Add boondi just before serving.