
Crispy Honey Chilli Potatoes Recipe
Servings
4
Ready In:
50 minutes
Author:
Praveen
Ingredients
- 8-10 Medium sized potatoes, peeled and cut into finger sized pieces.
- Salt to taste
- 3 Tbsp cornflour
- ½ Tsp crushed pepper
- 3 Tbsp cornflour
- 3 Tsp oil
- 2 Spring onion bunches
- 2 Tsp chopped garlic
- 2 Tbsp of sesame seeds
- 3 Tsp red chilli flakes
- 3 Green chillies slit
- 2 Tsp vinegar
- 2 Tbsp soya sauce
- 3 Tbsp chilli sauce
- 3 Tbsp honey
- Oil for deep frying
- 4 Tsp of chilli flakes
Step by Step Instructions
- Clean the potatoes, peel and cut the potatoes into long strips, similar to French fries, once done soak them in water and set them aside.
- In a pan place the cut potatoes, add water and bring them to boil for 5 mins.
- After the potatoes are ready to strain the water and transfer the potatoes into a large mixing bowl.
- Mix cornflour and salt adding little water at a time until you get the thick batter, coat the potatoes with the batter and deep fry them until golden brown and crisp.
- Dry roast the sesame seeds and set it aside.
- In a large wok heat 3 Tsp oil and sauté 2 Tsp chopped garlic, 3 green chilli, and 1 spring onions
- Now add chilli sauce, soya sauce, vinegar, salt and sauté for 1 min.
- Now add corn flour with some water and stir it to ensure there aren’t any lumps and boil the mixture till it thickens.
- Finally, add the fried potatoes and give it a good mix and coat all the fried potatoes with the sauce and garnish with 1 bunch spring onion, honey, sesame seeds, and chilli flakes.
- Finally serve honey chilli potato with fried rice or as a starter.